Private Chef Dinner

Our All-inclusive Chef’s Dinner features a thoughtful selection of local and organic items representing our Hawaiian Islands.  You may allow your chef to choose a menu for you and your guests or request your favorite dishes.  Below is a sample menu from one of our Private Chef Dinners…

CHEF’S SAMPLE MENU

Amuse Bousche

Chef’s Selection

  

Pupu

Trio of Seared Fresh Caught Ahi Sashimi – Furikake, Togarashi, Sesame

Salad

Local Mixed Greens, Yuzu Shrimp, Grilled Big Island Hearts of Palm, Ho Farms Family Tomatoes

Entree

Fresh Caught Fish of the Day – Ginger Poached with Asian Relish, A Modern Approach to the Traditional Chinese Style

Dessert

Coconut Haupia Cream Cake with Toasted Coconut Shavings

Includes:

Private Chef

(2) Hours of Service Staff

Onsite Coordinator

Four Course Meal

Fruit-Infused Water

DAMMANN Tropical Iced Tea

illy Coffee with Accompaniments

Choice of Styled Setting (Plates, Flatware, Glassware, Floral Detail & Decor)

Price:

$175/guest (minimum of 10 guests)

$125/guest (11+ guests)

*20% Service Charge and 4.716% Tax not Included

Additions:

Private Oceanfront Estate on the South Shore of Oahu – $1500 (includes three hours, $500 per additional hour)

Solo Guitarist – $400 (includes two hours, $150 per additional hour)

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